Food safety culture in Quebec
In Quebec’s agri-food sector, building a genuine food safety culture is no small feat. I spoke with Kathie ROSEBERRY, Food Quality Specialist and Content Manager at BlueKanGo, to get a better understanding of the real-world challenges faced on the ground.
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What is Quality & EHS ?
Quality & EHS is a management system designed to ensure compliance with standards and improve organizational performance. Quality focuses on the continuous improvement of products, services, and processes. Environment is dedicated to protecting the environment and managing the ecological impact of business activities. Health ensures a safe working environment by minimizing risks related to employees' well-being. Safety aims to prevent accidents and reduce occupational hazards.
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