Food safety culture in Quebec
In Quebec’s agri-food sector, building a genuine food safety culture is no small feat. I spoke with Kathie ROSEBERRY, Food Quality Specialist and Content Manager at BlueKanGo, to get a better understanding of the real-world challenges faced on the ground.
- #Quality & EHS
- Published on
To Receive Our News Monthly
You confirm that you accept the processing of your personal data by BlueKanGo, in accordance with the Privacy Policy (GDPR), and agree to receive our communications. You can unsubscribe at any time.
The Software Platform for Managing and Driving Your CSR and QHSE Processes
BlueKanGo is the QHSE and CSR software platform used by over 2,000 companies worldwide. Manage your QHSE and CSR approach with the leading software solution.
. . .
About Us
Following the challenges of HSE, Quality, and CSR professions, both present and future.
B. is a media outlet published by BlueKanGo.Our goal: to provide a knowledge and exchange platform where decision-makers, QHSE/CSR managers, and stakeholders in digital and sustainable transformation can find practical information and concrete solutions tailored to today's challenges.
