Food waste sorting in hospitals and other healthcare facilities: Where to start?

 

Waste management and especially food waste management is becoming a global priority. Moreover, in the healthcare industry, food waste management is taking another level, especially when waste management regulations are getting more attention and updated with the recent environmental developments. However, beyond the regulatory aspects, the healthcare industry is now more focused on reducing food waste and the resulting costs. Therefore, anticipating, training and integrating new sustainability goals are becoming increasingly important for hospitals and care homes.

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